Six Dinners Later… Nourishing Lives

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All images rights and owned by Six Dinners Later limited.

 I just had to write about Six Dinners Later… (www.sixdinnerslater.com) I have just started out working as their community manager and I am already so passionate about the brand I feel like so many more people could benefit from knowing about who it is and what it does!

For me its so close to home. I’ve spent years in cosmopoliton London as a child trying to find a circle of friends in school, but always found I was always an outsider. I wasn’t asian enough to spend time with the hard workers of the class, not careless enough about my future to be part of the more rebellious crowd. I felt there was no middle ground to position myself in, that I just felt lonely. I wanted to have friends and work hard, I wanted it all but I felt like there was no one like me. I moved to Turkey and I suffered further, with an identity crisis in which I wasn’t turkish enough to spend time with local turkish friends, my mixed race led me to feel like I didn’t belong. I still struggle to find my footing today, awkward meetups, jobs and situations to try and find just one more person to connect with.

Six Dinners Later resonated so well because it was built by Janey, who decided on the concept because she felt a missing piece too. Its all too common to feel alone in a crowd, especially in a city like London. Unfortunately traditional methods to deal with this problem just don’t exist anymore.

Six Dinners Later makes it possible to find people through their website, but then build a friendship offline, by being hosted or hosting dinners with others. Now this just calls to the foodie in me as well as the desire to find some true friendships. I don’t need to date, I have a partner, and I don’t want to go clubbing with strangers, this is the closest thing to pure organic friendship finding that I can see…

I truly recommend the experience. They are more than a business, they are people who really want to nourish peoples lives, feed peoples soul with food and good conversation. Check them out! www.sixdinnerslater.com

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WeFeast

This urban food festival is great for understanding and introducing East London’s shabby-chic dining. Unlike many other festivals it is not about frilly food, michelin chefs and expensive bites. It speaks wonders about East London’s atmosphere. Trendy, urban and the hub of innovation and creativity this area is representative of a younger generation, people who have driven trend on upmarket food via home-style comfort cooking.

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It hosts the most famous restaurants in the district who for one weekend, gather together to give you a taste of what they are about. Shabby-sheek but still expensive, going to many of these restaurants would cost quite abit to go to all. Its a great opportunity to nibble at a wide array of food.

Hosted in tabacco docks, what sounds rather quirky and underground is actually a very elegant location, High ceilings, it is like a better lit and more glamorous version of Covent Garden Market place. I was quitesurprised on the size and the architecture that greeted me on entrance. Much more sheek than shabby I must say. On first glance I thought the event would be more like a fair but actually there was huge sums of seating, candlelit dining, wine bar and live music making it surprisingly romantic.

I got stuck in. I went my my partners sister and good friend, and we all had out ‘must have’ bites list at the ready. I knew what I wanted to try and went for it. Big Apple Hot Dogs, Pizza Pilgrims, Dishoom and Spit and Roast.

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Festival Pros and Cons.

Pros: Amazing setting and location, everything we ate was delicious, good fun and nice change from what you would usually get up to on a weekend.

Cons: I love strong flavours and choice, and what better place for choice but at a food festival? The only issue was the range was much more limited than I expected. Hotdog, fried chicken, Man n Cheese, burgers, pizza… I was hoping for a lot more depth and options in terms of what to eat. I felt alot of it were different versions of the same products. It was all american diner food. I expected a bit more choice in the types of cuisine offered. In that sense it was disappointing.

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Pizza Pilgrims has taken by storm as pop-up restaurants, street food and fresh grub are at the moment food fashion. They drive their van around the streets of london sharing their love for true italian pizza. I ordered the spicy pizza, which ended up too spicy for me, but it was fresh and delicious! (£6)

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Dishoom, the asian take on a pulled pork bun, with a pomergranite coleslaw and bombay chips, with a Indian Chai. My favourite dish! (£5)

Big Apple Hot Dogs: The Big Dog (£6)

Spit & Roast buttermilk fried chicken burger sliders (£3.50) … mmmm.

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Foodie word of the Day: Amuse Bouche

Amuse Bouche

Amuse-bouches – I know the term Bouche from the childish mention of Ferme La Bouche (or however thats spelt!). But what does this curious term mean. Come Dine With Me’s more pretentious contenders do this.

They are different from appetisers as they aren’t ordered from a menu. They are served for frree by the chef’s selection. These are served both to prepare the guest for the meal and to offer a glimpse into the chef’s approach to the art of cuisine. The term is French, literally translated to “mouth amuser”.

I tried one at Cinnamon Kitchen the other day, it was delightful!

Funny how some really fancy restaurants serve Amuse Bouche portions as mains!

Foodie Word of the Day: Al Dente

Al dente

Rice or beans that have been cooked so as to be firm but not hard. “Al dente” also describes vegetables that are cooked to the “tender crisp” phase – still offering resistance to the bite, but cooked through.

I always thought the question: “how would you like your pasta cooked?” was ridiculous, “I would like it cooked for god sake!” “What do u mean how? …until its not raw?…”

Turns out I was the ridiculous one (but don’t tell the guy I scoffed at)