Foodie Word of the Day: Tassie

“A cup or goblet for drinking wine; A decorative ring or plug at the end of the barrel of a pen; A small tart or miniature pie.”

This is a colloquial term for a small tart. Tart: an open pastry case with a filling, usually of something sweet such as fruit

Lemon Tassies with Berry Topping

Sweet Tart Pastry Making Demonstration: