Pipsdish is an amazing little gem nestled in a little alley off of the main highstreet of Islington, London. This charming little restaurant is a well kept secret and has only a limited time open. On entrance it looks like a Citroen car garage, and thats exactly what it was since 2011 when the founder Philip Dundas started the venture. This little place was rented and converted to a foodie heaven. Fresh produce, artisan goods, fine culinary work and simple hearty dishes.
[Visited Saturday 9th March]
Whilst working at my internship in a design agency I was fortunate to find out about this place. I had to delivery tea there for an event and fell for it immediately. Hastely booking the venue 3 weeks in advance (yes it is that much in demand now!). Many have dined here more than once and I can see why. The chef is friendly and talented, and the waiter is just as warm. You immediately feel like your being welcomed into someones home, and the chef cooks in front of you as though you are indeed, in his kitchen.
The decor is kitsch, country and realistic to being in a garage, contains a mini old citroen van which is quirkely converted into a private dining space.
This cute little venue has another quirk, its menu- There isn’t one. You pay a set 3 course meal rate of £30, but you don’t know what you will get until the day. Food is made daily, depending on the ingredients bought and the mood of the chef. Theres something exciting about not knowing what you will get served, adding to the experience. They are still very accommodating to dietary needs if you tell them prior to the day. I was worried i may not enjoy it as I can be fussy but every dish as lipsmackingly amazing.
Pipsdish is closing in April, so time is tight before we say goodbye. I must make sure I go again before it disappears.
Starter: Onion Soup (They gave it a more flowery explanation but this is what it is) topped with pancetta, pumpkin seeds and bread pieces. The flavour was lovely and the textures of the pepper, pancetta and seeds really added to the dish. We savioured every bit.
Couscous with Beef. My friend doesnt usually like beef but loved this. And I usually dont like couscous but the lemon herb dressing and the flavour of the beef made this delicious. I have been converted to couscous. When the waiter went to get the dish with only a few spoons left on it. My friend pryed it out of his hand, its not done till its licked clean!
This was a highlight. My friend ate hers in under 5 minutes and I finished every morsel too. I am not a sweet tooth but this pear and butterscotch crumble with cream was one of the best desserts Ive ever had!
Philips Dundas explains the story of the pop restaurants birth at: The Wheels of Fortune Turn