Guest Post: Little Miss May’s Glorious Banana Cake

This cake recipe was given to me by a very good friend of mine and fellow foodie. She is an amazing cook whether its party food and creative alcohol innovations, great home sushi and asian cookery of baking. It was only right that I include her in my blog:) Hope you like the recipe!


  • 3 ripe Bananas
  • 4oz Butter or Margarine
  • 2 Eggs
  • 8oz Self-Raising Flour
  • 6oz Sugar
  • Jar of Nuttela (covering the cake)
  • Maltesers (decoration)
  • Icing Sugar (finishing touches)

Screen Shot 2013-02-23 at 23.52.05


1> Preheat the ovan to Gas mark 4.

2> Get two big bowls and mash the bananas in one and in the other mix the sugar, butter and eggs until it becomes creamy.

3> Tip in the mashy bananas in with the creamy mix then add the self-raising flour and mix well.

4> (Usually banana cakes are placed in a loaf tin but I prefer it in a round tin that you can pop the bottom. Its easier to bake and transfer onto a plate.) place the mix into the round tin and put it in the oven for 40mins to an hour.

5> Once done, smother with Nuttela (the best bit!!). Grab some Maltesers and sprinkle some icing sugar on them and decorate the cake to your liking.


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