Foodie Word of the Day: Julienne

Julienne

‘Julienne’ is the French name for a method of cutting vegetables into thin strips.

Julienne? Is that a girls name? No.. Well it might be but thats not the usage of the word in this post. Don’t you hate it when you watch TV food, and they use foodie terminology that you don’t understand? Michel Roux uses this word in passing as if it’s general knowledge, some colloquial everyday term thats used when throwing together a burger.

“I’m just gonna Julienne these onions for this bad boy burger than I’ll come help you dear…”

No didn’t think so. For help on a good old HOW TO see the video below.

 (Courtesy of Holidaykitchen on Youtube)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s