Foodie Word of the Day: Julienne


‘Julienne’ is the French name for a method of cutting vegetables into thin strips.

Julienne? Is that a girls name? No.. Well it might be but thats not the usage of the word in this post. Don’t you hate it when you watch TV food, and they use foodie terminology that you don’t understand? Michel Roux uses this word in passing as if it’s general knowledge, some colloquial everyday term thats used when throwing together a burger.

“I’m just gonna Julienne these onions for this bad boy burger than I’ll come help you dear…”

No didn’t think so. For help on a good old HOW TO see the video below.

 (Courtesy of Holidaykitchen on Youtube)


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